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A Sweet Delight for Your Desserts!

Nothing adds a touch of elegance to your desserts quite like a dollop of Raspberry Whipped Cream! This creamy concoction is not only delectable but also visually stunning with its vibrant hue. Imagine a light, fluffy topping that perfectly balances sweet and tart flavors—it’s a treat that will make your taste buds dance! Fun fact: did you know that whipped cream dates back to the 16th century? It has certainly evolved, and this raspberry twist brings it into the modern dessert spotlight. This recipe is quick and family-friendly, perfect for dressing up cakes, pancakes, or even enjoying straight from the bowl (we won't tell!).
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Ingredients Method

Ingredients
  

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar adjust based on desired sweetness
  • 1/2 cup fresh raspberries plus extra for garnish
  • 1 teaspoon vanilla extract optional but recommended

Method
 

  1. Prepare the Raspberries: Start by rinsing your fresh raspberries under cold water. Pat them dry gently with a paper towel.
  2. Blend the Berries: Place the raspberries in a blender or food processor and pulse them a few times until you have a smooth puree. If you like a bit of texture, you can leave a few small chunks.
  3. Strain the Puree: For a smoother cream, pour the raspberry puree through a fine-mesh sieve to remove the seeds. You can skip this step if you prefer a more rustic feel.
  4. Whip the Cream: In a large bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the mixture on medium speed until soft peaks form (about 2-3 minutes).
  5. Incorporate Raspberry Puree: Gently fold in the raspberry puree into the whipped cream until well combined. Be careful not to deflate the cream too much; you want it to stay fluffy!
  6. Serve & Enjoy: Transfer your raspberry whipped cream to a serving bowl or use it immediately to top your favorite desserts. Don’t forget to garnish with extra raspberries!