A Sweet Citrus Delight!
Welcome to the zesty world of Baby Lemon Pies! These little bites of sunshine are not only creamy and flavorful but also incredibly easy to whip up, making them a perfect treat for any occasion. Did you know that lemon desserts have been enjoyed for centuries, with their bright flavors bringing joy to countless gatherings? Imagine digging into these individual lemon pies—each bite bursting with the perfect balance of sweet and tangy goodness! This dessert is especially wonderful because it requires minimal prep time and uses simple ingredients that you might already have in your pantry.
Ingredients
- 1 can 14 oz sweetened condensed milk
- 1/2 cup lemon juice
- 2 eggs
- 1/4 cup melted butter
- 1/2 cup self-rising flour
- 1 tsp vanilla extract
- Zest of 1 lemon
- Powdered sugar for dusting
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (180°C). Grease a muffin tin and, if you prefer, line it with muffin liners for easier removal.
- Mix the Ingredients: In a bowl, whisk together the sweetened condensed milk, lemon juice, eggs, melted butter, self-rising flour, vanilla extract, and lemon zest until the mixture is smooth.
- Fill the Muffin Tin: Pour the lemon mixture evenly into the prepared muffin tin, filling each cup about three-quarters full.
- Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes until the tops are golden and the centers are set.
- Cool and Serve: Allow the pies to cool in the tin before dusting with powdered sugar for that delightful finishing touch. Serve and enjoy your delicious Baby Lemon Pies!