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Chewy snickerdoodle cookie bars with cinnamon sugar topping

A Sweet and Chewy Delight

If you’ve ever bitten into a soft, chewy Snickerdoodle cookie, you know the delightful combination of flavors and textures that make this treat a favorite. Now, imagine transforming that beloved cookie into an easy-to-make bar that’s perfect for sharing at gatherings or enjoying as an afternoon snack. These Chewy Snickerdoodle Cookie Bars are not just mouthwatering; they are also incredibly simple to whip up! With their warm cinnamon flavor and buttery goodness, these bars are a hit with both kids and adults alike
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Ingredients Method

Ingredients
  

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • ½ cup granulated sugar for topping
  • 2 tablespoons ground cinnamon for topping

Method
 

  1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper for easy removal of the bars later.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt. Set this mixture aside for later.
  3. Cream Butter and Sugar: In a large mixing bowl, beat together the softened butter and 1 ½ cups of sugar until light and fluffy. This should take about 2-3 minutes with a handheld mixer or stand mixer.
  4. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated. Remember, this will enhance those flavors!
  5. Combine Dry and Wet Ingredients: Slowly add the dry ingredient mixture into the wet mixture, blending until just combined. Avoid overmixing to keep your bars tender.
  6. Spread the Mixture: Spoon the batter into the prepared baking pan and spread it evenly.
  7. Prepare Topping: In a small bowl, combine the ½ cup of granulated sugar and 2 tablespoons of ground cinnamon. Sprinkle this mixture evenly over the top of the cookie batter.
  8. Bake: Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean. Allow to cool completely before cutting into bars.
  9. Serve: Once cool, slice into squares and serve. Enjoy!