A Spicy and Flavorful Treat: Buffalo Meatballs
Are you ready to spice up your dinner table with a dish that’s bursting with flavor and oh-so-easy to make? Buffalo Meatballs are a fantastic option for any gathering or simply a cozy night in. These mouthwatering meatballs are juicy, packed with the boldness of buffalo sauce, and perfect for dipping! Imagine a plate full of tender, zesty meatballs as you gather your family around, sharing laughs and delicious bites. Did you know that buffalo sauce originates from Buffalo, New York, where it was first created for chicken wings? Now, we’re bringing that iconic flavor to meatballs, creating a dish that’s sure to steal the show.
Ingredients
- 1 pound ground beef or turkey
- 1 cup breadcrumbs
- 1 egg
- 1/4 cup minced onion
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup buffalo sauce more for serving
- 1/4 cup chopped parsley optional, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground beef (or turkey), breadcrumbs, egg, onion, garlic, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs – about 1 to 1.5 inches in diameter.
- Place the meatballs on a baking sheet lined with parchment paper, ensuring they are spaced evenly apart.
- Bake in the preheated oven for about 20 minutes or until they are cooked through and have browned slightly.
- While the meatballs are baking, warm the buffalo sauce in a saucepan over low heat.
- Once the meatballs are done, toss them in the buffalo sauce until fully coated.
- Serve hot, drizzled with extra buffalo sauce and garnished with chopped parsley, if desired.