Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until thoroughly combined. Press this mixture firmly into the bottom of a springform pan, creating an even layer. Once done, refrigerate for about 10 minutes to set.

Make the Filling: In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the sugar and continue mixing until well blended. Incorporate the vanilla extract and mix until fully combined.

Assemble the Cheesecake: Pour the cream cheese filling over the prepared crust, smoothing the top with a spatula.

Bake: Preheat your oven to 325°F (160°C). Bake the cheesecake for 60-70 minutes or until the center is set but slightly jiggly. (Don’t worry; it will firm up as it cools!)

Cool and Chill: Once baked, remove from the oven and allow it to cool completely. Then, refrigerate for at least 4 hours (or overnight) to achieve that ultra-creamy texture.