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Delicious chocolate marbled banana bread on a rustic wooden table.

A Slice of Heaven Awaits!

If you're looking for a delightful treat that's not only quick to whip up but also incredibly satisfying, look no further than Chocolate Marbled Banana Bread! This beautiful loaf combines the soft, rich notes of perfectly ripened bananas with luscious ribbons of chocolate, creating a flavor explosion that's hard to resist. Picture this: you wake up on a cozy Sunday morning, and the sweet aroma of freshly baked banana bread wafts through your home, coaxing the family to gather around the kitchen. With its mesmerizing marbled appearance, you’ll be eager to dive right in!
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Ingredients Method

Ingredients
  

  • 3 ripe bananas: The riper the better!
  • 1/3 cup melted butter: Adds moisture and richness.
  • 1 teaspoon baking soda: The secret to rising!
  • Pinch of salt: To balance the flavors.
  • 3/4 cup sugar: Sweeten to your preference.
  • 1 beaten egg: For binding.
  • 1 teaspoon vanilla extract: Trust us; it makes a difference.
  • 1 cup all-purpose flour: To hold it all together.
  • 1/2 cup cocoa powder: Where the chocolate magic happens!

Method
 

  1. Preheat your oven to 350°F (175°C). This ensures an evenly cooked loaf.
  2. In a bowl, mash the ripe bananas until smooth. Mix in the melted butter until combined.
  3. Stir in the baking soda and salt. Incorporate the sugar, beaten egg, and vanilla extract until just blended.
  4. Gently fold in the flour, taking care not to overmix.
  5. Separate a little over half of the batter into another bowl and add the cocoa powder. Mix until smooth.
  6. Grease a loaf pan (9x5 inches) and begin layering: spoon some banana batter into the pan, followed by spoonfuls of the chocolate batter. Alternate until both batters are used. Tapping the pan lightly on the countertop will help the batter settle.
  7. Using a knife, swirl through the batter gently to create the marbled effect. Don’t overdo it—just a few swirls will do!
  8. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Enjoy!