A Slice of Fun: Poke Cake Recipe
Have you ever encountered a dessert so delightful that it instantly lifts your spirits? Enter Poke Cake—a luscious treat that's brimming with flavor and has a unique twist that keeps everyone coming back for more. This cake is not just about being delicious; it’s about the joy it brings to family gatherings and parties! The fun part? You poke holes in the cake to allow sweet toppings and sauces to seep in, creating a moist, indulgent experience like no other. It’s a cake that surprises you with every bite!
Ingredients
- 1 box of cake mix any flavor
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 large eggs
- 1 can of sweetened condensed milk
- 1 jar of your favorite topping chocolate sauce, caramel, or fruit preserves
- 1 tub of whipped topping
- Sprinkles or fruit for garnish optional
Instructions
- Preheat the Oven: Preheat your oven according to the cake mix instructions.
- Mix Cake Batter: In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat until well combined.
- Bake the Cake: Pour the batter into a greased baking dish. Bake according to package directives, typically around 25-30 minutes.
- Poke Holes: Once the cake has finished baking, let it cool for about 15 minutes. Use the handle of a wooden spoon to poke holes all over the cake.
- Add Sweetened Condensed Milk: Pour the sweetened condensed milk over the cake, ensuring it fills the holes you’ve poked.
- Drizzle Topping: Drizzle your favorite toppings over the surface of the cake.
- Frost with Whipped Topping: Spread a layer of whipped topping over the entire cake.
- Garnish: If desired, garnish with sprinkles or fruit.
- Chill: Refrigerate for at least 2 hours before serving to allow the flavors to meld.