A Savory Delight That’s Easy to Make!
Welcome to a world where savory goodness meets simplicity! Today, we’re diving into the mouthwatering recipe for Zucchini Cheese Bread. This quick bread is not just bursting with flavor, but it also brings the delightful combination of fresh zucchini and tasty cheddar cheese together in every slice.
Ingredients
- 1 1/2 cups zucchini shredded (do not squeeze)
- 1/4 cup green onion sliced (optional)
- 2 large eggs
- 3/4 cup sour cream
- 1/4 cup butter melted and cooled
- 1 1/2 cups cheddar cheese shredded
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a loaf pan to ensure easy removal.
- Prepare the Mixture: In a large bowl, combine the shredded zucchini, sliced green onions (if using), eggs, sour cream, and melted butter. Mix it all together until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Mix Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined - don’t overmix!
- Add Cheese: Gently fold in the shredded cheddar cheese, ensuring it’s evenly distributed.
- Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing out the top to create an even surface.
- Bake: Place the pan in the oven and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Slice: Allow the bread to cool for about 10 minutes in the pan, then transfer to a wire rack to cool completely. Once cooled, slice and enjoy!