A Savory Delight in Every Bite!
Welcome, dear food lovers, to another scrumptious adventure in the kitchen! Today, we’re diving into the creamy goodness of Amazing Creamy Turkey Pie—a dish that promises to be a family favorite. Imagine a savory pie filled with tender shredded turkey, enveloped in a rich, creamy sauce, all baked to golden perfection in a flaky crust.
Ingredients
- 2 cups cooked turkey shredded
- 1 cup cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 pre-made pie crust
- Salt and pepper to taste
Instructions
- Preheat the oven: Begin by preheating your oven to 375°F (190°C).
- Mix the filling: In a large mixing bowl, combine the shredded turkey, cream of mushroom soup, frozen mixed vegetables, milk, onion powder, garlic powder, thyme, salt, and pepper. Mix until well combined.
- Prepare the crust: Take your pre-made pie crust and fit it into a pie dish with a slight overhang.
- Fill the crust: Pour the turkey mixture into the pie crust, spreading it evenly.
- Bake the pie: Place the pie in the preheated oven and bake for 30-35 minutes or until the crust is golden brown and the filling is bubbling.
- Cool and serve: Allow the pie to cool for about 5 minutes before slicing. Serve warm and enjoy!