A Satisfying Bite-Sized Treat!
Are you ready to experience the game-changing taste explosion of Garlic Butter Bacon Cheeseburger Rollups? These bite-sized treasures combine juicy cheeseburgers wrapped in golden, buttery goodness, creating a dish that’s sure to become a family favorite. Did you know that the concept of wrapping delicious food in dough dates back centuries? It’s a culinary technique that brings joy to dinner tables around the globe.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheese cheddar or American
- 1 package crescent roll dough
- 2 tablespoons garlic butter melted
- Seasonings salt, pepper, onion powder, etc.
- Optional toppings ketchup, mustard, pickles
Instructions
- Preheat Your Oven: Preheat your oven to 375°F (190°C). This helps get that golden, crispy exterior we all love.
- Cook the Ground Beef: In a skillet over medium heat, brown the ground beef. Season with salt, pepper, and onion powder to taste. Drain any excess fat.
- Roll Out the Dough: While the beef is cooking, unroll the crescent roll dough onto a clean surface. Use a rolling pin to flatten the dough slightly.
- Prepare the Cheese: Sprinkle an even layer of shredded cheese over the flattened dough, leaving about an inch at the edges.
- Add the Beef: Evenly distribute the cooked ground beef over the cheese.
- Roll It Up: Starting from one end, tightly roll the dough into a log shape. Pinch the edges to seal.
- Slice the Roll: Cut the roll into about 1-inch thick pieces and place them on a baking sheet lined with parchment paper.
- Brush with Garlic Butter: Brush each roll with melted garlic butter for that extra flavor.
- Bake: Bake the rollups in the preheated oven for about 15-20 minutes, or until they are golden brown and crispy.
- Serve and Enjoy: Serve warm and enjoy with your favorite condiments and dips!