Go Back

A Satisfying and Simple Start to Your Day!

Are you looking for a breakfast option that’s not just quick but also incredibly satisfying? Look no further than the Cornstarch and Egg Breakfast Mix! This delightful dish combines the simplicity of eggs with the unique texture of cornstarch, making it a creamy, flavorful alternative to your usual breakfast staples. Did you know that cornstarch can add a silken touch to your eggs? It’s true!
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 tablespoons cornstarch
  • 1 egg
  • Salt to taste
  • Pepper to taste
  • Butter or oil for cooking

Method
 

  1. Combine Ingredients: In a mixing bowl, add the cornstarch and egg. Whisk them together until smooth and fully blended. Make sure there are no lumps!
  2. Season: Add salt and pepper to the mixture according to your taste. Feel free to get creative and add other spices you love!
  3. Heat Your Pan: Place a non-stick skillet over medium heat. Add a small amount of butter or oil to coat the surface of the pan.
  4. Cook the Mixture: Pour the egg-cornstarch blend into the pan. Allow it to cook undisturbed for a minute.
  5. Stir: Using a spatula, gently stir the mixture until it thickens and sets to your preferred consistency, about 3 to 5 minutes.
  6. Serve: Once cooked, transfer to a plate and enjoy while hot, perhaps topped with fresh herbs or cheese.