A Refreshing Slice of Summer Bliss
Are you looking for a dessert that captures the essence of summer in every bite? Look no further than Pink Lemonade Pie! This delightful no-bake treat is perfectly creamy, refreshingly tangy, and joyfully vibrant. You know those scorching summer days when you just want to sink your teeth into something cool and refreshing? That’s exactly what this pie offers! Its beautiful pink color reminds us of warm sunsets and lazy afternoons, making it not only a treat for your taste buds but a feast for the eyes too.
Ingredients
- 1 pre-made graham cracker crust
- 1 14 oz can sweetened condensed milk
- 1 cup pink lemonade concentrate thawed
- 8 oz whipped topping thawed
- Zest of one lemon optional, for added zing
- Lemon slices and fresh raspberries for garnish (optional)
Instructions
- Prepare the Filling: In a large mixing bowl, combine the sweetened condensed milk and pink lemonade concentrate. Mix well until thoroughly combined.
- Incorporate Topping: Gently fold in the thawed whipped topping, making sure to keep the mixture light and airy.
- Add Zest (Optional): If you like an extra zing, fold in the lemon zest for a burst of fresh flavor.
- Assemble the Pie: Pour the filling into the graham cracker crust, smoothing the top with a spatula.
- Chill: Cover the pie with plastic wrap and place it in the refrigerator. Chill for at least 4 hours or until set.
- Serve: Once chilled, garnish with lemon slices and fresh raspberries before slicing. Enjoy!