A Refreshing Dessert with a Twist!
Are you ready to dive into a dessert that’s as creamy and flavorful as it is refreshing? Meet the Lemon Yogurt Semifreddo! This delectable treat combines the tangy brightness of fresh lemon with the smoothness of Greek yogurt, giving you a sweet escape into lusciousness. Fun fact: "semifreddo" means "half cold" in Italian, which perfectly captures this delicious, frozen dessert's essence. It’s special because it’s simple to whip up and requires minimal effort yet delivers maximum flavor! In just a few steps, you can treat your family to an indulgent dessert that feels fancy but is incredibly easy to prepare.
Ingredients
- 2 cups Greek yogurt low-fat or non-fat
- 1/4 cup sugar substitute such as stevia or monk fruit sweetener
- 1/4 cup fresh lemon juice
- 1 teaspoon grated lemon zest
Instructions
- Combine Ingredients: In a mixing bowl, combine the Greek yogurt, sugar substitute, lemon juice, and lemon zest.
- Mix Well: Whisk the mixture until it’s smooth and well combined. The goal is to achieve a creamy consistency!
- Pour into Mold: Line a loaf pan with plastic wrap. Pour the yogurt mixture into the prepared pan, spreading it evenly.
- Freeze: Cover with additional plastic wrap and freeze for at least 4 hours, or until the semifreddo is firm.
- Servings: When ready to serve, remove the semifreddo from the freezer and let it sit for a few minutes at room temperature. Slice and enjoy your refreshing dessert!