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A Refreshing Delight on Your Plate: Tomato Cucumber Salad!

Are you ready to dive into a bowl of refreshing goodness? The Tomato Cucumber Salad is the quintessential summer dish that's not just pleasing to the eye but also a treat for your taste buds! Bursting with the freshness of ripe tomatoes and crisp cucumbers, this salad is the epitome of healthy eating. Did you know that the origins of tomato cucumber salads can be traced back to Mediterranean cuisines, where fresh ingredients take center stage? It's the perfect accompaniment to grilled meats or can be enjoyed as a light meal on its own. Simple to prepare and loaded with flavors, this salad is family-friendly and ideal for any occasion. If you love the vibrant flavors of this dish, be sure to check out my equally delightful Quinoa Salad — a perfect follow-up for your taste adventure!
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Ingredients Method

Ingredients
  

  • 2 ripe tomatoes chopped
  • 1 cucumber sliced
  • 1/4 red onion thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar or lemon juice
  • Salt & pepper to taste
  • Dried oregano or mint optional

Method
 

  1. Chop and Slice: Start by chopping the tomatoes into bite-sized pieces, slice the cucumber thinly, and finely slice the red onion. Place them in a mixing bowl.
  2. Combine Ingredients: Drizzle the olive oil and vinegar (or lemon juice) over the chopped vegetables.
  3. Season: Add salt, pepper, and optionally sprinkle some dried oregano or mint for added flavor.
  4. Mix Well: Toss gently until all the ingredients are well combined.
  5. Chill: For the best flavor, let the salad sit in the refrigerator for about 30 minutes.
  6. Serve: Enjoy it chilled, either on its own or as a side dish!