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Fresh Cucumber Avocado Salad with vibrant veggies and light dressing

A Refreshing Delight for Every Occasion!

Are you looking for a vibrant and healthy dish to brighten up your day? Look no further than the delightful Cucumber Avocado Salad! This dish is creamy, refreshing, and packed with flavor, making it a perfect addition to any meal. Did you know that cucumbers are over 95% water? This fact alone shows how hydrating they are, especially on a hot day! Pair that with the creamy goodness of ripe avocados, and you have a salad that not only tastes fantastic but also nourishes your body.
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Ingredients Method

Ingredients
  

  • 2 ripe avocados diced
  • 1 large cucumber peeled and chopped
  • 1 cup cherry tomatoes halved
  • ΒΌ cup red onion finely diced (optional)
  • Juice of 1 lime
  • 2 tablespoons fresh cilantro chopped (or parsley)
  • Salt and pepper to taste

Method
 

  1. Prepare the Ingredients: Start by washing all your vegetables. Peel the cucumber and chop it into bite-sized pieces. Cut the cherry tomatoes in half and set them aside. Dice the ripe avocados into small cubes, ensuring they are fresh and firm.
  2. Combine the Vegetables: In a large mixing bowl, combine the chopped cucumber, avocado, cherry tomatoes, and optional red onion.
  3. Dress the Salad: Squeeze the juice of one lime over the mixture. This not only enhances the flavor but also prevents the avocados from browning.
  4. Season: Add salt and pepper to taste, making sure to mix gently to avoid mashing the avocados.
  5. Garnish: Finally, sprinkle with chopped cilantro or parsley, giving it a vibrant touch and aromatic flavor.
  6. Serve Immediately: For the best flavors, serve the salad right away. If you want to prepare it ahead of time, add the avocados just before serving to keep them fresh.