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Colorful Italian pasta salad with vegetables and dressing

A Refreshing and Flavorful Treat

If you’re looking for a dish that’s as colorful as it is delicious, Italian Pasta Salad is the perfect choice! Bursting with vibrant veggies, tangy Italian dressing, and pasta that’s cooked to perfection, this salad is not just a side dish—it's a celebration of flavors that everyone can enjoy. Imagine a summer day, family gathered around the picnic table, and the crisp taste of this refreshing pasta salad bringing smiles all around.
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Ingredients Method

Ingredients
  

  • 12 oz of pasta such as rotini or penne
  • 1 cup cherry tomatoes halved
  • 1 cup cucumbers diced
  • 1 cup bell peppers diced (choose a mix of colors!)
  • 1/2 cup red onion finely chopped
  • 1/2 cup black olives sliced
  • 1 cup mozzarella balls optional
  • 1 cup Italian dressing store-bought or homemade
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Method
 

  1. Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
  2. Chop the Veggies: While the pasta cools, chop your cherry tomatoes, cucumbers, bell peppers, and red onion into bite-sized pieces. Toss them into a large mixing bowl.
  3. Combine Ingredients: Add the cooled pasta to the bowl with the vegetables. Toss in the black olives and mozzarella balls if using.
  4. Dress the Salad: Pour the Italian dressing over the pasta salad and mix gently until everything is evenly coated. Season with salt and pepper to taste.
  5. Chill: For the best flavor, cover the bowl and refrigerate the salad for at least 30 minutes. This allows the flavors to meld together.
  6. Serve and Enjoy: Once chilled, give the salad a good stir, garnish with fresh basil or parsley, and it's ready to serve!