A Nutritious Delight on Your Plate!
Sautéed Brussels Sprouts are not just a side dish; they are a culinary delight full of flavor, crispness, and nutrients. If you think Brussels sprouts are just those weird-looking green veggies your parents forced you to eat, think again!
Ingredients
- 2 lbs Brussels sprouts ends trimmed and halved
- 1 onion thinly sliced
- Reserved bacon grease for flavor, you can also use olive oil
- Shredded Parmesan cheese for topping
Instructions
- Prep the Brussels Sprouts: Start by trimming the ends and halving the Brussels sprouts for uniform cooking.
- Cook the Onion: In a skillet over medium heat, add the reserved bacon grease (or olive oil). Sauté the sliced onion until it's soft and translucent, about 5 minutes.
- Add Brussels Sprouts: Toss in the halved Brussels sprouts. Stir well to coat them in the delicious onion-infused grease.
- Sauté to Perfection: Cook for about 10-15 minutes until the sprouts are tender and crispy, stirring occasionally to ensure even cooking.
- Finish with Parmesan: Sprinkle shredded Parmesan cheese over the top, letting it melt slightly before serving.