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A Nutritious Delight on Your Plate!

Sautéed Brussels Sprouts are not just a side dish; they are a culinary delight full of flavor, crispness, and nutrients. If you think Brussels sprouts are just those weird-looking green veggies your parents forced you to eat, think again!
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Ingredients Method

Ingredients
  

  • 2 lbs Brussels sprouts ends trimmed and halved
  • 1 onion thinly sliced
  • Reserved bacon grease for flavor, you can also use olive oil
  • Shredded Parmesan cheese for topping

Method
 

  1. Prep the Brussels Sprouts: Start by trimming the ends and halving the Brussels sprouts for uniform cooking.
  2. Cook the Onion: In a skillet over medium heat, add the reserved bacon grease (or olive oil). Sauté the sliced onion until it's soft and translucent, about 5 minutes.
  3. Add Brussels Sprouts: Toss in the halved Brussels sprouts. Stir well to coat them in the delicious onion-infused grease.
  4. Sauté to Perfection: Cook for about 10-15 minutes until the sprouts are tender and crispy, stirring occasionally to ensure even cooking.
  5. Finish with Parmesan: Sprinkle shredded Parmesan cheese over the top, letting it melt slightly before serving.