A Melting Delight for All
Are you looking for a delightful dish that combines the best of both worlds—comfort food and party appeal? Enter the Cheesy Meatball Sliders! These little beauties are not only cheesy and flavorful, but they are also super juicy, making them a perfect crowd-pleaser at any gathering. Picture this: a fluffy slider bun hugging a savory meatball topped with gooey cheese, all drizzled with marinara sauce. It’s a flavor explosion in every bite!
Ingredients
- 1 pound ground beef or turkey
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg
- 1 cup marinara sauce plus extra for serving
- 1 cup shredded mozzarella cheese
- 12 slider buns
- Fresh basil for garnish optional
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C) so it’s hot and ready for the sliders.
- Make the Meatballs: In a large bowl, combine the ground beef or turkey with breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, pepper, and the beaten egg. Mix until just combined.
- Form the Meatballs: Roll the mixture into meatballs, making them about 1-1.5 inches in diameter. Place them on a lined baking sheet.
- Bake the Meatballs: Bake the meatballs in the preheated oven for 20–25 minutes or until cooked through and browned.
- Add the Marinara Sauce: Once the meatballs are ready, pour the marinara sauce over them, ensuring they are well coated.
- Prepare the Buns: Cut the slider buns in half and place the bottom halves in a baking dish. Lay a meatball on each bun and sprinkle with mozzarella cheese.
- Melt the Cheese: Top with the bun tops and return to the oven for another 5 minutes or until the cheese is melted and bubbly.
- Serve: Garnish with fresh basil if desired, then serve warm with extra marinara sauce on the side for dipping.