Preheat the Oven: Begin by preheating your oven to 325°F (160°C). This will ensure that your cheesecake bakes evenly and perfectly.
Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until well combined, and then press the mixture firmly into the bottom of a greased 9x9-inch baking pan. Set aside.
Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each until smooth. Allow it to cool slightly before adding it to the next step.
Mix the Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar until creamy and smooth. Add in the melted white chocolate, eggs, vanilla extract, and salt. Beat until everything is well incorporated.
Pour Over the Crust: Carefully pour the cheesecake batter over the prepared crust, spreading it out evenly.
Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are set but the center is still slightly jiggly.
Cool and Chill: Remove from the oven and let it cool on a wire rack for about 15 minutes. Then, refrigerate for at least 2 hours before slicing into squares.
Serve: Top with additional white chocolate chips or fruit if desired, and enjoy your scrumptious White Chocolate Cheesecake Bars!