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A Juicy Delight to the Taste Buds!

Welcome to a culinary adventure where creamy meets savory in the form of Grilled Chicken with Garlic Parmesan Cream Sauce!
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Ingredients Method

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • Salt and black pepper to taste
  • 1 tbsp butter
  • 2 cloves garlic minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp dried Italian herbs or fresh parsley
  • 1 cup cooked rice white or brown
  • 1 cup steamed broccoli
  • Chopped green onions optional, for garnish

Method
 

  1. Marinate & Grill Chicken:
  2. Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper, making sure each piece is well-coated.
  3. Heat olive oil in a grill pan over medium heat. Grill the chicken for about 5-6 minutes on each side or until fully cooked. A digital meat thermometer should read 165°F (75°C) when done. Let it rest before slicing.
  4. Prepare Garlic Parmesan Sauce:
  5. In a separate saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant (about 30 seconds).
  6. Pour in the heavy cream and stir in the grated Parmesan cheese and Italian herbs. Continue stirring until the sauce thickens (about 3-4 minutes). Season with salt and pepper to taste.
  7. Assemble the Bowl:
  8. To serve, place a cup of cooked rice at the bottom of a bowl.
  9. Top it with steamed broccoli and sliced grilled chicken.
  10. Drizzle generously with the garlic Parmesan sauce and garnish with chopped green onions if desired.