A Hearty Taste of Home: Grandma's Casserole
There’s something truly magical about Grandma’s Casserole. This dish is a delightful blend of creamy, savory flavors that warm the heart and nourish the soul. Imagine layers of tender pasta, rich cheese, and succulent veggies coming together in a warm embrace, ready to be shared with loved ones. It reminds many of us of childhood dinner tables filled with laughter and love, where every bite tells a story.
Ingredients
- 2 cups of cooked pasta your choice
- 1 cup of chopped vegetables bell peppers, broccoli, or your favorite mix
- 1 cup of shredded cheddar cheese
- 1 cup of cream of mushroom soup or a homemade version
- ½ cup of milk
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- ½ cup of breadcrumbs optional, for topping
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure that your casserole bakes evenly.
- Cook the Pasta: In a large pot, cook your pasta according to the package instructions, draining it when done and setting it aside.
- Combine Ingredients: In a large mixing bowl, combine the cooked pasta, chopped vegetables, shredded cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix until everything is well coated.
- Prepare the Baking Dish: Lightly grease a casserole dish with cooking spray to prevent sticking.
- Assemble the Casserole: Pour your pasta mixture into the prepared baking dish, spreading it out evenly. If you’d like a crispy top, sprinkle breadcrumbs over the mixture.
- Bake: Place the dish in the oven and bake for about 30 minutes, or until the top is golden and the casserole is bubbly.
- Serve and Enjoy: Once done, let it cool for a few minutes before diving in. Serve it hot and watch everyone savor each bite!