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Delicious Southern Cowboy Bean Bake served in a rustic dish

A Hearty Dish for Everyone

Are you ready to embark on a culinary journey filled with delightful flavors and hearty satisfaction? Look no further than the Southern Cowboy Bean Bake! This dish is not only creamy and flavorful, but it also brings a sense of home and comfort to the table. Imagine gathering your friends and family, their mouths watering at the enticing aroma of baked beans mingled with spices, all baked to perfection.
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Ingredients Method

Ingredients
  

  • 2 cups cooked beans pinto or black beans, or a mix
  • 1 medium onion chopped
  • 1 bell pepper chopped
  • 1 can diced tomatoes 14.5 oz
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup shredded cheese cheddar or your favorite

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, add a splash of oil and sauté the chopped onions and bell pepper until softened (about 5-7 minutes).
  3. Stir in the cooked beans, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper. Mix well to combine all the ingredients.
  4. Transfer the mixture to a 9x13 baking dish and smooth out evenly.
  5. Sprinkle the shredded cheese on top of the bean mixture.
  6. Bake in the preheated oven for about 30-40 minutes or until the cheese is bubbly and golden brown.
  7. Remove from the oven and let it sit for a few minutes before serving. Enjoy warm!