A Hearty Delight to Remember
If comfort food had a poster child, the Turkey Chili Baked Potato would surely be front and center! This dish is the embodiment of creamy goodness topped with zesty chili, all resting on a fluffy baked potato. It’s an absolute crowd-pleaser, perfect for busy weeknights or lazy weekends, and it’s incredibly family-friendly! Did you know that baked potatoes have been a staple in many cultures for over a hundred years? You’re not just enjoying a meal; you’re partaking in a culinary tradition that’s hearty, simple, and satisfying.
Ingredients
- 4 large russet potatoes
- 1 lb ground turkey
- 1 can 15 oz black beans, rinsed and drained
- 1 can 14.5 oz diced tomatoes
- 1 small onion chopped
- 2 cloves garlic minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Toppings: shredded cheese sour cream, chives, avocado (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Potatoes: Wash the russet potatoes thoroughly. Prick them several times with a fork to allow steam to escape while baking.
- Bake the Potatoes: Place the potatoes directly on the oven rack and bake for about 45-50 minutes until tender.
- Cook the Turkey Chili: While the potatoes are baking, heat a pan over medium heat. Add chopped onions and minced garlic, cooking until fragrant (about 2-3 minutes). Add the ground turkey, cooking until no longer pink.
- Mix in Beans and Tomatoes: Stir in the black beans, diced tomatoes, chili powder, cumin, salt, and pepper. Let it simmer for about 15 minutes.
- Assemble the Dish: Once the potatoes are baked, slice them open and fluff the insides with a fork. Spoon the turkey chili generously over each potato.
- Add Your Toppings: Top with your desired toppings, like shredded cheese, sour cream, chives, or avocado.
- Serve and Enjoy: Dig in and enjoy this hearty, soul-warming dish!