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A Hearty Delight for Every Family Gathering

When it comes to comforting and wholesome meals, a Veggie Casserole is where it's at! Bursting with vibrant flavors and packed full of nutritious vegetables, this dish is not only delicious but also simplicity personified. Imagine a cozy Sunday afternoon where your kitchen fills with the warm, inviting aroma of baked veggies—sounds delightful, right?
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Ingredients Method

Ingredients
  

  • 4 potatoes
  • 1 head of broccoli
  • 2 teaspoons salt divided
  • 1 onion
  • 1 carrot
  • Olive oil

Method
 

  1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This is key for getting your casserole perfectly cooked.
  2. Prepare the Potatoes: Peel and cube your potatoes into bite-sized pieces. Then, steam them in a pot until they are tender.
  3. Sauté the Veggies: While the potatoes are cooking, heat a drizzle of olive oil in a skillet over medium heat. Add chopped onion and diced carrot, sautéing until they soften.
  4. Add Broccoli: Toss in the broccoli florets and continue to cook for a few minutes until they turn a vibrant green.
  5. Assemble the Casserole: In a greased baking dish, layer your tender steamed potatoes with the sautéed vegetables. Be sure to sprinkle 1 teaspoon of salt evenly over the top for flavor.
  6. Mix and Drizzle: Drizzle some olive oil over the layers and mix everything gently so it combines beautifully.
  7. Bake Time: Cover the dish with foil and pop it in the oven for about 25 minutes. After that, remove the foil and bake for another 15 minutes until golden.
  8. Serve Hot: Take it out, let it cool slightly, and serve hot! You’re in for a treat!