A Hearty Casserole to Satisfy Your Cravings!
Imagine bringing home the incredible flavors of a juicy cheeseburger into a comforting casserole dish. That’s exactly what you get with this delightful Bacon Cheeseburger Tater Tot Casserole! This dish is a creamy, savory explosion of taste that pleases both adults and kids alike, making it the perfect family dinner option. With its golden tater tots acting as the crispy crown of this flavorful meal, you’ll wonder why you haven’t made it sooner.
Ingredients
- 1 lb ground beef
- 1 small onion finely diced
- 1 cup cooked bacon crumbled
- 1 can 10.5 oz cream of mushroom or cheddar soup
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- 2 cups shredded cheddar cheese
- 1 32 oz bag frozen tater tots
- Salt and pepper to taste
- Optional garnishes: chopped pickles green onions, or burger sauce
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- In a large skillet, cook the ground beef and diced onion over medium heat until browned. Drain any excess fat.
- Stir in the soup, ketchup, mustard, half of the crumbled bacon, and 1 cup of the shredded cheddar cheese. Season with salt and pepper.
- Spread the beef mixture evenly into the prepared baking dish.
- Arrange the frozen tater tots in a single layer on top.
- Sprinkle with the remaining cheese and bacon.
- Bake uncovered for 35–40 minutes, or until the tater tots are golden and crispy, and the cheese is melted.
- Let it rest for 5 minutes before serving. Top with your favorite garnishes and enjoy!