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A Hearty Bowl of Comfort: Sicilian Chicken Soup

If you're looking for a recipe that warms you from the inside out, look no further! Sicilian Chicken Soup is creamy, savory, and filled to the brim with tender chicken, vibrant veggies, and perfectly cooked pasta. This delightful dish is perfect for chilly evenings or any time you crave a comforting bowl of goodness. It's not only easy to prepare, but it also comes together quickly, making it a fantastic choice for busy families.
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Ingredients
  

  • 1 pound chicken thighs or breasts
  • 1 onion chopped
  • 2 carrots diced
  • 2 celery stalks diced
  • 3 garlic cloves minced
  • 1 can 14 oz diced tomatoes
  • 6 cups chicken broth
  • 1 cup pasta like orzo or ditalini
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Sauté the Vegetables: In a large pot, heat a little olive oil over medium heat. Add the chopped onion, diced carrots, and celery. Cook until softened, about 5 minutes, stirring occasionally.
  • Add Garlic: Once the veggies are soft, stir in the minced garlic and cook for an additional minute until fragrant.
  • Incorporate Chicken and Broth: Now it’s time for the main star! Add the chicken, diced tomatoes (with juices), chicken broth, dried oregano, and bay leaf. Turn up the heat and bring the pot to a boil.
  • Simmer: Once boiling, reduce the heat and let the soup simmer. Allow it to cook for about 20 minutes, or until the chicken is cooked through.
  • Shred the Chicken: Carefully remove the chicken from the pot. Let it cool slightly, then shred the meat with two forks and return it back into the soup.
  • Cook the Pasta: Stir in the pasta and cook according to package instructions, generally about 8-10 minutes, until al dente.
  • Season and Serve: Add salt and pepper to taste. Serve the soup hot, garnished with fresh parsley for a pop of color and flavor.