A Gooey, Nutty Delight That Will Leave You Wanting More!
Imagine a dessert that effortlessly combines the rich, sweet flavor of pecan pie with the comforting texture of a dump cake. Welcome to the world of Pecan Pie Dump Cake, a dish that’s not only scrumptious but also incredibly easy to whip up! This cake is gooey, nutty, and downright irresistible. Perfect for family gatherings, potlucks, or just a cozy night in, it’s a dessert that will steal the show and delight your taste buds.
Ingredients
- 1 can of pecan pie filling
- 1 box of yellow cake mix
- 1 cup of chopped pecans
- 1 stick of unsalted butter melted
- 1 cup of water
- Vanilla ice cream optional, for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish: In a greased 9x13 inch baking dish, spread the can of pecan pie filling evenly across the bottom.
- Add the Cake Mix: Pour the yellow cake mix over the pecan filling. Make sure to spread it evenly.
- Add Pecans: Sprinkle the chopped pecans over the cake mix.
- Drizzle Butter and Water: Pour the melted butter evenly over the mixture, followed by pouring the water on top.
- Do Not Stir: Resist the temptation to stir; just let it be.
- Bake: Place the dish in the oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.
- Let It Cool: Allow the cake to cool for about 10 minutes before serving.
- Serve: Enjoy it warm, ideally paired with a scoop of vanilla ice cream!