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Delicious Mug Pancake topped with syrup and berries served in a mug

A Fluffy Delight in a Mug!

If you're on the hunt for a quick and delicious breakfast that satisfies your taste buds without the hassle, look no further than the indulgently simple Mug Pancake! This fluffy delight cooks in just a few minutes, making it the perfect morning meal or a sweet snack at any time of day. Imagine the joy of flipping over regular pancakes only to realize it’s a no-mess, single-serving treat – all made right in your own coffee mug!
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Ingredients Method

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 1 tablespoon sugar
  • 1/8 teaspoon baking powder
  • Pinch of salt
  • 3 tablespoons milk
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon vanilla extract

Method
 

  1. Gather Your Ingredients: Start by assembling all your ingredients in one convenient spot.
  2. Mix Dry Ingredients: In your favorite microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir until well mixed.
  3. Add the Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Blend everything together using a fork or small whisk until there are no lumps and it’s smooth.
  4. Microwave: Place your mug in the microwave and cook for 1 minute and 30 seconds. Keep an eye on it as microwave times can vary!
  5. Check for Doneness: Your pancake is ready when it’s risen and firm to the touch. If needed, add additional 10-second bursts until fully cooked.
  6. Top and Enjoy: Let it cool slightly before adding your favorite toppings. Serve immediately and take that first comforting bite!