A Fluffy Delight in a Mug!
If you're on the hunt for a quick and delicious breakfast that satisfies your taste buds without the hassle, look no further than the indulgently simple Mug Pancake! This fluffy delight cooks in just a few minutes, making it the perfect morning meal or a sweet snack at any time of day. Imagine the joy of flipping over regular pancakes only to realize it’s a no-mess, single-serving treat – all made right in your own coffee mug!
Ingredients
- 4 tablespoons all-purpose flour
- 1 tablespoon sugar
- 1/8 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
Instructions
- Gather Your Ingredients: Start by assembling all your ingredients in one convenient spot.
- Mix Dry Ingredients: In your favorite microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir until well mixed.
- Add the Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Blend everything together using a fork or small whisk until there are no lumps and it’s smooth.
- Microwave: Place your mug in the microwave and cook for 1 minute and 30 seconds. Keep an eye on it as microwave times can vary!
- Check for Doneness: Your pancake is ready when it’s risen and firm to the touch. If needed, add additional 10-second bursts until fully cooked.
- Top and Enjoy: Let it cool slightly before adding your favorite toppings. Serve immediately and take that first comforting bite!