A Flavorful Twist on a Classic Dish
Are you ready to elevate your dinner game with a dish that's not only delicious but also packs a flavorful punch? Meet the Cheesy Stuffed Poblano Peppers! These vibrant peppers are stuffed with a mouthwatering mixture of rice, beans, corn, and cheese, making them a colorful and satisfying meal that the whole family will love.
Ingredients
- 4 poblano peppers
- 1 cup cooked rice
- 1/2 cup corn
- 1/2 cup black beans
- 1/2 cup diced tomatoes
- Optional: cheese for topping
Instructions
- Preheat Your Oven: Start by preheating your oven to 375°F (190°C).
- Prepare the Peppers: Carefully cut the tops off the poblano peppers. Remove the seeds and membrane for a milder flavor.
- Mix the Filling: In a large mixing bowl, combine cooked rice, corn, black beans, and diced tomatoes. Stir until well mixed.
- Stuff the Peppers: Take the prepared peppers and fill them generously with the rice mixture. Don’t be shy with the filling!
- Arrange and Bake: Place the stuffed peppers in a baking dish, cover them with foil, and bake for about 25-30 minutes or until the peppers are tender.
- Add Cheese (Optional): If you love a cheesy crust, remove the foil during the last 5-10 minutes, sprinkle with cheese, and allow it to melt beautifully.
- Serve and Enjoy: Once they’re done, let them cool for a few minutes before serving. Enjoy the delightful textures and flavors of your homemade meal!