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A Flavorful Twist on a Classic Dish

Are you ready to elevate your dinner game with a dish that's not only delicious but also packs a flavorful punch? Meet the Cheesy Stuffed Poblano Peppers! These vibrant peppers are stuffed with a mouthwatering mixture of rice, beans, corn, and cheese, making them a colorful and satisfying meal that the whole family will love.
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Ingredients Method

Ingredients
  

  • 4 poblano peppers
  • 1 cup cooked rice
  • 1/2 cup corn
  • 1/2 cup black beans
  • 1/2 cup diced tomatoes
  • Optional: cheese for topping

Method
 

  1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C).
  2. Prepare the Peppers: Carefully cut the tops off the poblano peppers. Remove the seeds and membrane for a milder flavor.
  3. Mix the Filling: In a large mixing bowl, combine cooked rice, corn, black beans, and diced tomatoes. Stir until well mixed.
  4. Stuff the Peppers: Take the prepared peppers and fill them generously with the rice mixture. Don’t be shy with the filling!
  5. Arrange and Bake: Place the stuffed peppers in a baking dish, cover them with foil, and bake for about 25-30 minutes or until the peppers are tender.
  6. Add Cheese (Optional): If you love a cheesy crust, remove the foil during the last 5-10 minutes, sprinkle with cheese, and allow it to melt beautifully.
  7. Serve and Enjoy: Once they’re done, let them cool for a few minutes before serving. Enjoy the delightful textures and flavors of your homemade meal!