A Flavorful Salsa to Brighten Your Table!
Are you ready to dive into a dish that bursts with fresh flavors and vibrant colors? Introducing Classic Pico de Gallo, a deliciously simple salsa that brings a refreshing zing to your meals! With juicy tomatoes, zesty lime, and a hint of heat from jalapeños, this salsa is both versatile and family-friendly. It’s the perfect way to enhance tacos, grilled meats, or even as a delightful chip dip during a movie night.
Ingredients
- 4 ripe tomatoes finely diced
- 1 small red onion finely chopped
- 1 jalapeño pepper finely chopped
- 1/4 cup fresh cilantro chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Prepare Your Ingredients: Begin by dicing the ripe tomatoes and placing them in a medium-sized mixing bowl. The riper the tomatoes, the better the flavor, so choose tomatoes that are firm but slightly soft to the touch.
- Chop Your Onion: Take the small red onion and finely chop it. Make sure the pieces are small enough to mix seamlessly with the tomatoes, adding a sweet but sharp flavor.
- Mince the Jalapeño: Carefully slice the jalapeño pepper in half and remove the seeds (unless you want extra heat!). Finely chop it and add it to the bowl. Adjust the amount according to your taste preference—more for adventurous eaters!
- Add Fresh Cilantro: Chop up the cilantro and toss it in with the other vegetables. This fresh herb brings a fragrant aroma to your Pico de Gallo!
- Lime Juice Time!: Squeeze the juice of one lime over the mixture. Lime not only adds a zesty flavor but also helps to mellow the ingredients and make the salsa more cohesive.
- Season with Salt: Finally, add salt to taste. Mix everything together until well combined. Taste and adjust the seasoning if necessary!
- Serve and Enjoy: Your Classic Pico de Gallo is ready to be enjoyed! Serve it fresh with tortilla chips, as an accompaniment for tacos, or even over grilled chicken.