A Flavorful Journey to the Heart of Thai Cuisin
Are you ready to take your taste buds on a flavorful journey with the Incredible Thai Beef Salad? This dish is not just any salad; it’s a delightful medley of tender beef, fresh vegetables, and a zesty dressing that will make you feel like you've been transported to a bustling Thai street market. Did you know that Thai cuisine is known for its beautiful balance of salty, sweet, sour, and spicy? This recipe captures that essence perfectly within a quick and easy dish that the whole family will love!
Ingredients
- 1 lb beef steak
- 5 cups mixed salad greens
- 1 cup cucumber sliced
- 1 cup cherry tomatoes halved
- 1/2 cup red onion thinly sliced
- 1/4 cup fresh cilantro chopped
- 1/4 cup fresh mint chopped
- 3 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 teaspoon chili flakes optional
Instructions
- Grill the Beef: Begin by preheating your grill or pan over medium-high heat. Season the beef steak with salt and pepper, then grill for about 4-5 minutes on each side or until it reaches your desired doneness. Once cooked, let it rest for a few minutes before slicing it thinly.
- Prepare the Salad: In a large bowl, combine the mixed salad greens, sliced cucumber, halved cherry tomatoes, thinly sliced red onion, chopped cilantro, and mint. Toss them gently to combine.
- Make the Dressing: In a small bowl, whisk together the lime juice, fish sauce, soy sauce, sugar, and chili flakes if using. Taste and adjust seasoning as needed.
- Combine Everything: Drizzle the dressing over the salad and toss gently to coat all the ingredients. Top with the grilled beef slices.
- Serve: Serve immediately for a fresh and vibrant meal that’s sure to impress!