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Delicious Sicilian sausage rolls served on a platter

A Flavorful Journey to Sicilian Sausage Rolls

Are you ready to embark on a flavor-packed adventure? These Sicilian Sausage Rolls are a delightful treat that can turn any ordinary meal into an extraordinary experience! Imagine flaky pastry enveloping juicy, spiced sausage filling, perfectly baked to golden perfection. What's not to love? These rolls are not only delicious but also quick to prepare, making them an ideal choice for busy weeknights or family gatherings.
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Ingredients Method

Ingredients
  

  • Ingredients for Sicilian Sausage Rolls
  • Here’s what you’ll need to create your own batch of delicious Sicilian Sausage Rolls:
  • Puff Pastry: 1 sheet thawed
  • Sicilian-Style Sausage Meat: 1 pound preferably mild or sweet
  • Parmesan Cheese: 1/2 cup grated
  • Fresh Parsley or Basil: 1/4 cup chopped
  • Garlic: 2 cloves minced
  • Egg: 1 beaten (for egg wash)
  • Salt and Pepper: to taste

Method
 

  1. Preheat Your Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the Filling: In a large bowl, combine the sausage meat, minced garlic, grated Parmesan, and chopped herbs. Season it with salt and pepper to taste.
  3. Roll Out the Pastry: On a floured surface, roll out the puff pastry to a thickness of about 1/4 inch.
  4. Cut the Dough: Divide the pastry into rectangles (about 4 inches by 6 inches).
  5. Fill the Pastry: Spoon a portion of the sausage mixture onto one side of each pastry rectangle and carefully roll it up to enclose the filling. Seal the edges by pressing down with a fork.
  6. Egg Wash: Brush the tops of the rolls with the beaten egg to give them a beautiful golden color when baked.
  7. Bake: Place the rolls on the prepared baking sheet and bake for 20-25 minutes or until golden brown.
  8. Cool and Serve: Allow to cool slightly before serving. Enjoy these scrumptious snacks warm or at room temperature.