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A Flavorful Journey into Comfort Food

If there's one dish that embodies the essence of comforting, hearty meals, it’s Dirty Rice with Ground Beef. This dish offers a delightful medley of flavors, combining spices, vegetables, and protein for a mouthwatering experience. Did you know that dirty rice gets its unique name from the spices and seasonings that tint the rice a savory hue, much like the “dirt” itself? It’s a culinary exploration that brings families together, making dinner time a special occasion.
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Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1 cup long-grain white rice
  • 1 medium onion chopped
  • 1 bell pepper chopped (green or red)
  • 2 stalks celery chopped
  • 2 cloves garlic minced
  • 2 cups beef broth
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Optional: chopped green onions or parsley for garnish

Method
 

  1. Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon. Drain excess fat if necessary.
  2. Sauté Vegetables: Add the chopped onion, bell pepper, celery, and minced garlic to the skillet. Sauté until the vegetables are tender—about 5-7 minutes.
  3. Season It Up: Stir in the Cajun seasoning, salt, and black pepper. Let those flavors marry together for a minute.
  4. Combine Rice and Broth: Add the rice and beef broth to the skillet. Bring the mixture to a boil.
  5. Simmer: Reduce the heat to low, cover, and simmer for 20-25 minutes or until the rice has absorbed all the liquid and is tender.
  6. Fluff and Serve: Once the rice is done, fluff it with a fork and serve hot, garnished with green onions or parsley if desired.