A Flavorful Journey Begins
When you're in the mood for a comforting yet light meal, Baked Turkey Meatballs with Lemon Garlic Butter Sauce is your go-to dish! These tender, flavorful meatballs are a joy to bite into, drenched in a luscious lemon garlic butter sauce that’s both zesty and savory.
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic minced
- Salt and pepper to taste
- 1/2 cup butter
- 2 cloves garlic minced (for the sauce)
- Juice of 1 lemon
- Zest of 1 lemon
- Chopped parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). This ensures that your meatballs will cook evenly and stay juicy!
- Mix Ingredients: In a large bowl, combine the ground turkey, breadcrumbs, parmesan cheese, chopped parsley, egg, minced garlic, salt, and pepper. Use your hands or a spoon to mix until just combined.
- Form the Meatballs: Roll the mixture into meatballs, about 1-2 inches in diameter. Place them on a baking sheet lined with parchment paper to prevent sticking.
- Bake: Pop the baking sheet in the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through and golden on the outside.
- Prepare the Sauce: While the meatballs are baking, melt the butter in a small saucepan over medium heat. Add the minced garlic, and sauté until it becomes fragrant (1-2 minutes). Stir in the lemon juice and zest.
- Combine: Once the meatballs are done, drizzle the lemon garlic butter sauce over them. Garnish with extra chopped parsley for that pop of color!
- Serve: Enjoy these delectable meatballs warm right out of the oven!