A Flavorful Family Favorite
Imagine biting into a piece of chicken that’s not only crispy on the outside but also bursting with flavors that dance in your mouth. That's exactly what you get with Crispy Chicken with Tangy-Sweet Sauce! This delightful dish combines the satisfying crunch of golden-brown chicken with a sauce that perfectly balances sweetness and tanginess. It’s the ideal family dinner option that’s equally impressive for guests yet simple enough for a busy weeknight.
Ingredients
- 1 lb chicken breast boneless and skinless
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup vegetable oil for frying
- ¼ cup soy sauce
- ¼ cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- Optional: Sesame seeds and green onions for garnish
Instructions
- Prepare the Chicken: Cut the chicken breasts into bite-sized pieces and set aside.
- Create the Coating: In a bowl, combine flour, salt, pepper, and garlic powder. Mix well.
- Coat the Chicken: Dredge each chicken piece in the flour mixture, pressing lightly to ensure the coating adheres well.
- Heat the Oil: In a large frying pan, heat the vegetable oil over medium-high heat until shimmering.
- Fry the Chicken: Add the coated chicken pieces to the hot oil in batches. Fry for about 4-5 minutes, or until golden brown. Remove and drain on paper towels.
- Prepare the Sauce: In a separate saucepan, mix soy sauce, honey, rice vinegar, and cornstarch. Cook over medium heat until the sauce thickens.
- Combine: Once the chicken is crisp and the sauce is ready, toss the chicken in the sauce until well coated.
- Serve: Plate the chicken and garnish with sesame seeds and sliced green onions. Enjoy!