Go Back

A Flavorful Dish That Will Bring Joy to Your Table

If you’re looking for a deliciously simple recipe that radiates warmth and flavor, look no further than the Mediterranean Chicken Zucchini Bake. This dish brings together juicy chicken, vibrant vegetables, and aromatic herbs, all baked to perfection in one pan! It’s not only flavorful but also healthy, making it a fantastic choice for any family dinner. Did you know that the Mediterranean diet is often praised for its health benefits, including heart health and weight management? This dish captures that essence effortlessly, making it a reliable staple in your culinary repertoire.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 medium zucchinis sliced
  • 1 pound of boneless skinless chicken breasts, diced
  • 1 cup of cherry tomatoes halved
  • 1/2 cup of sun-dried tomatoes chopped
  • 1 cup of shredded mozzarella cheese
  • 2 tablespoons of olive oil
  • 2 cloves of garlic minced
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Method
 

  1. Preheat and Prep: Preheat your oven to 375°F (190°C). On a large baking dish, drizzle olive oil.
  2. Sauté the Chicken: In a skillet over medium heat, add the diced chicken and garlic. Cook for about 5-7 minutes or until the chicken is no longer pink. Season with salt, pepper, and dried oregano.
  3. Combine Ingredients: In the baking dish, layer the sliced zucchinis at the bottom. Then add the sautéed chicken on top, followed by the cherry tomatoes and sun-dried tomatoes.
  4. Cheese It Up: Sprinkle the shredded mozzarella cheese generously over the top.
  5. Bake: Place the baking dish into the preheated oven and bake for 25 minutes, or until the cheese is bubbly and golden!
  6. Garnish and Serve: Remove from the oven, let it cool for a few minutes, and garnish with fresh basil before serving.