A Flavorful Delight: Stuffed Chicken Recipe
When it comes to comforting, home-cooked meals, few things can compete with the savory delight of stuffed chicken. This dish stands out with its juicy, tender meat enveloping a delicious filling that tantalizes your taste buds. Whether you're preparing a cozy family dinner or looking to impress guests, stuffed chicken is a winner every time!
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup spinach chopped
- 1 cup ricotta cheese
- ½ cup mozzarella cheese shredded
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven: Begin by preheating your oven to 375°F (190°C). A warm oven ensures the chicken cooks evenly.
- Prepare the filling: In a mixing bowl, combine the chopped spinach, ricotta cheese, mozzarella cheese, minced garlic, Italian seasoning, salt, and pepper. Stir well to incorporate all the flavors.
- Prep the chicken: Take each chicken breast and make a pocket by slicing it horizontally without cutting all the way through.
- Stuff the chicken: Spoon the filling mixture into each chicken breast pocket generously. Secure the openings with toothpicks to keep the filling inside while cooking.
- Season and drizzle: Place the stuffed chicken breasts in a baking dish. Drizzle olive oil over the top and season with more salt and pepper if desired.
- Bake: Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Rest and slice: Once cooked, let the chicken rest for about 5 minutes before removing toothpicks and slicing.
- Serve: Your stuffed chicken is now ready to enjoy!