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A Flavorful Delight for Everyone

Are you craving a delicious, colorful, and veggie-packed dish? Look no further than Hibachi Vegetables! This dish isn’t just any ordinary mix of roasted vegetables; it’s bursting with flavors that take your taste buds on an unforgettable journey. Imagine the sizzling sound of vegetables hitting a hot griddle, their vibrant colors coming alive as they cook to perfection. Did you know that Hibachi-style cooking originated in Japan and has become a popular dining experience worldwide? It's quick, fun, and family-friendly—perfect for anyone who wants to enjoy a wholesome meal without spending hours in the kitchen.
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Ingredients Method

Ingredients
  

  • 1 cup broccoli florets
  • 1 cup sliced bell peppers red, yellow, and green for color
  • 1 cup sliced zucchini
  • 1 cup sliced carrots
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 2 cloves of garlic minced
  • 1 tablespoon sesame seeds for garnish
  • Optional: chopped green onions for garnish

Method
 

  1. Prep Your Veggies: Wash and cut all your vegetables. Try to slice them evenly for consistent cooking.
  2. Heat the Pan or Griddle: Preheat a large skillet or griddle over medium-high heat, adding a dash of sesame oil to prevent sticking.
  3. Add Garlic: Once the pan is hot, add minced garlic and sauté for about 30 seconds until fragrant, but be careful not to burn it!
  4. Stir-Fry the Veggies: Toss in the broccoli, bell peppers, zucchini, and carrots. Stir constantly for about 5-7 minutes until they’re tender but still crisp.
  5. Add Seasonings: Pour in the soy sauce and additional sesame oil. Stir everything together for another minute, allowing the flavors to meld.
  6. Serve: Transfer to a serving dish and garnish with sesame seeds and chopped green onions if using.