A Flavorful Delight!
If you’re searching for a dish that’s bursting with flavor and quick to prepare, look no further than Apricot Dijon Chicken! This recipe is a delightful combination of sweet and tangy, offering a juicy chicken experience that's sure to impress your family and friends.
Ingredients
- 4 chicken breasts
- 1/2 cup apricot preserves
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs optional for garnish
Instructions
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C) so it's nice and hot for baking your chicken.
- Prepare the Apricot Glaze: In a medium bowl, mix together the apricot preserves and Dijon mustard until they are smoothly combined. This mixture will form the sweet, tangy glaze for the chicken.
- Season the Chicken: Take the chicken breasts and season them generously with salt and pepper. This step is crucial for enhancing the dish’s flavor.
- Arrange in Baking Dish: Place the seasoned chicken breasts in a baking dish, ensuring they fit snugly together.
- Drizzle Olive Oil: Drizzle olive oil over the chicken, then spoon the apricot-Dijon mixture evenly over each piece, ensuring full coverage.
- Bake: Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and has reached an internal temperature of 165°F (74°C).
- Garnish and Serve: Optional: before serving, garnish with fresh herbs for a pop of color and additional flavor!