A Flavorful Centerpiece for Your Next Meal!
Imagine a dish that is not only delicious but also a showstopper on your dinner table. Meet the Whole Roasted Cauliflower, a vibrant and fragrant creation that can steal the spotlight at any gathering! This simple yet impressive recipe transforms an ordinary vegetable into a mouthwatering experience that your entire family will adore.
Ingredients
- 1 whole cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
Instructions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). This temperature will ensure a beautifully roasted cauliflower.
- Prepare the Cauliflower: Remove the leaves from the cauliflower and trim the stem slightly to help it sit flat, but keep the head whole!
- Seasoning: In a small bowl, mix the olive oil, garlic powder, paprika, salt, and pepper. Brush this mixture all over the cauliflower, ensuring it coats evenly.
- Roasting: Place the seasoned cauliflower on a baking sheet lined with parchment paper. Roast for 45-60 minutes, or until golden brown and tender. You’ll know it's ready when a fork can easily pierce through it.
- Serve: Remove from the oven and sprinkle with fresh parsley or cilantro before slicing into wedges. Serve warm and enjoy!