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Whole roasted cauliflower served with herbs and spices

A Flavorful Centerpiece for Your Next Meal!

Imagine a dish that is not only delicious but also a showstopper on your dinner table. Meet the Whole Roasted Cauliflower, a vibrant and fragrant creation that can steal the spotlight at any gathering! This simple yet impressive recipe transforms an ordinary vegetable into a mouthwatering experience that your entire family will adore.
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Ingredients Method

Ingredients
  

  • 1 whole cauliflower
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish

Method
 

  1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This temperature will ensure a beautifully roasted cauliflower.
  2. Prepare the Cauliflower: Remove the leaves from the cauliflower and trim the stem slightly to help it sit flat, but keep the head whole!
  3. Seasoning: In a small bowl, mix the olive oil, garlic powder, paprika, salt, and pepper. Brush this mixture all over the cauliflower, ensuring it coats evenly.
  4. Roasting: Place the seasoned cauliflower on a baking sheet lined with parchment paper. Roast for 45-60 minutes, or until golden brown and tender. You’ll know it's ready when a fork can easily pierce through it.
  5. Serve: Remove from the oven and sprinkle with fresh parsley or cilantro before slicing into wedges. Serve warm and enjoy!