A Flavorful and Satisfying Meal for Any Occasion!
There's something irresistibly delicious about a Southwest Grilled Chicken Salad! With its vibrant colors, fresh flavors, and hearty grilled chicken, this dish is not only eye-catching but also exceptionally satisfying. Imagine enjoying a plate filled with crisp greens, juicy tomatoes, and perfectly seasoned chicken, all drizzled with a zesty dressing.
Ingredients
- 2 grilled chicken breasts sliced
- 4 cups mixed greens
- 1 cup cherry tomatoes halved
- 1 cup corn kernels fresh or canned
- 1 cup black beans rinsed and drained
- 1 avocado diced
- 1/2 cup shredded cheese cheddar or Mexican blend
- 1/4 cup red onion thinly sliced
- 1/4 cup cilantro chopped
- Southwest dressing or lime vinaigrette
Instructions
- Prepare the Chicken: Marinate the grilled chicken breasts in your favorite Southwest spice mix for about 15 minutes to absorb the flavors. Grill until cooked through, then slice them into strips.
- Mix the Greens: In a large bowl, combine the mixed greens with the cherry tomatoes, corn, black beans, and red onion. Toss them gently to mix.
- Add Avocado and Chicken: Next, gently fold in the diced avocado and sliced grilled chicken to the salad mixture.
- Top with Cheese and Cilantro: Sprinkle the shredded cheese over the top and finish with a generous amount of chopped cilantro for that fresh taste.
- Dress and Serve: Drizzle with your choice of Southwest dressing or lime vinaigrette, toss lightly, and serve immediately. Enjoy your vibrant and flavorful salad!