A Flavorful and Fun Recipe!
Welcome to a world of crispy, golden goodness with our Crispy Buffalo Chicken Rolls! If you’re in search of a quick yet stunning dish that’ll have your family and friends clamoring for more, then look no further. These delightful rolls are stuffed with juicy chicken and dressed in a bold buffalo sauce, all wrapped in a crispy shell that makes for an absolutely irresistible treat. Did you know that buffalo sauce was actually invented in 1964 at a bar in Buffalo, New York? This recipe pays homage to that iconic flavor by transforming it into portable bites that are ideal for parties, game days, or even a cozy family dinner!
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce adjust to taste
- 1 cup shredded cheese cheddar or mozzarella
- 1/4 cup cream cheese softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 package of spring roll wrappers or tortillas
- Oil for frying
Instructions
- Mix the Filling: In a large bowl, combine the shredded chicken, buffalo sauce, shredded cheese, cream cheese, garlic powder, and onion powder. Mix well until all ingredients are evenly coated and blended.
- Prepare the Wrappers: If using spring roll wrappers, lay one on a flat surface, and keep the rest covered to prevent them from drying out. If using tortillas, warm them briefly to make them pliable.
- Fill the Wraps: Place about 2 tablespoons of the chicken mixture in the center of the wrapper. Fold the sides in, then roll it up tightly from the bottom, sealing the edge with a bit of water.
- Fry the Rolls: In a deep skillet, heat the oil over medium-high heat. Once hot, carefully place the rolls in the oil, seam side down. Fry for about 3-4 minutes on each side or until golden brown and crispy.
- Drain and Serve: Remove the rolls from oil and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce!