Mix the Filling: In a large bowl, combine the shredded chicken, buffalo sauce, shredded cheese, cream cheese, garlic powder, and onion powder. Mix well until all ingredients are evenly coated and blended.
Prepare the Wrappers: If using spring roll wrappers, lay one on a flat surface, and keep the rest covered to prevent them from drying out. If using tortillas, warm them briefly to make them pliable.
Fill the Wraps: Place about 2 tablespoons of the chicken mixture in the center of the wrapper. Fold the sides in, then roll it up tightly from the bottom, sealing the edge with a bit of water.
Fry the Rolls: In a deep skillet, heat the oil over medium-high heat. Once hot, carefully place the rolls in the oil, seam side down. Fry for about 3-4 minutes on each side or until golden brown and crispy.
Drain and Serve: Remove the rolls from oil and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce!
