A Flavor-Packed Family Favorite!
If you're searching for a dish that is not only delicious but also easy to whip up on a busy weeknight, then look no further! Garlic Chicken Fried Rice delivers vibrant flavors and mouthwatering aromas, all while being supremely simple to prepare. Picture this: tender chicken bits, perfectly cooked rice, and a medley of colorful vegetables tossed together with fragrant garlic — sounds enticing, right?
Ingredients
- 2 cups cooked rice preferably day-old for best texture
- 1 lb boneless skinless chicken thighs or breasts, diced
- 3 tablespoons vegetable oil
- 4 cloves garlic minced
- 1 cup frozen mixed vegetables peas, carrots, corn
- 3 tablespoons soy sauce adjust to taste
- 2 green onions sliced
- Salt and pepper to taste
- Optional: sesame oil for drizzling
Instructions
- Preparation: Gather all ingredients and have them ready before starting. It speeds up the cooking process!
- Cook Chicken: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- Sauté Garlic: In the same skillet, add another tablespoon of vegetable oil, then add minced garlic. Cook for about 30 seconds until fragrant, being careful not to burn it.
- Add Vegetables: Toss in the frozen mixed vegetables and stir-fry for another 2-3 minutes until heated through.
- Add Rice: Add the cooked rice to the skillet. Break up any clumps and ensure the rice is well mixed with the garlic and veggies.
- Combine Ingredients: Return the cooked chicken to the skillet. Drizzle with soy sauce and mix everything together for another 2-3 minutes until heated.
- Garnish: Top with sliced green onions and drizzle with sesame oil if desired.
- Serve: Enjoy your Garlic Chicken Fried Rice warm, straight from the pan!