Prepare the Filling: In a mixing bowl, combine cream cheese, shredded cheese, chopped herbs, diced vegetables, garlic powder, salt, and pepper. Mix until well combined.
Roll Out the Dough: On a clean surface, roll out your choice of dough or pastry. Cut it into squares (about 3 inches each).
Fill the Bites: Add a spoonful of the creamy filling to the center of each square. Be careful not to overfill, as it may spill out during cooking!
Seal the Bites: Fold each square in half to form a triangle or a pocket shape. Press the edges together to seal them. Optionally, you can crimp the edges with a fork for an adorable decorative touch.
Air Fry: Preheat your air fryer to 350°F (175°C). Lightly spray the air fryer basket with olive oil. Place the prepared bites in the basket in a single layer, ensuring they are not overcrowded. Lightly spray the tops with olive oil.
Cook: Air fry for 10-12 minutes or until golden and crispy, flipping them halfway through for even cooking.
Serve and Enjoy: Once cooked, remove them from the air fryer and let cool slightly. Serve warm and enjoy the creamy deliciousness!