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A Delightful Dessert Awaits You!

Picture this: a warm, inviting dessert, bursting with the sweet and tangy flavors of fresh blackberries, all wrapped up in a buttery, flaky crust. That's exactly what you'll get with this Homemade Kentucky Blackberry Cobbler! It's the kind of recipe that brings back memories of family gatherings where everyone indulges happily in a slice (or two) of this delightful dish.
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Ingredients Method

Ingredients
  

  • 2 1/2 cups blackberries washed
  • 1 cup sugar
  • 1 cup flour
  • 1/2 cup butter melted
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Method
 

  1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cobbler bakes perfectly all the way through.
  2. Prepare the Blackberries: In a medium bowl, mix the washed blackberries with half a cup of sugar. Set them aside to let the flavors meld while you prepare the batter.
  3. Mix the Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, and remaining half cup of sugar until combined.
  4. Combine Wet Ingredients: Add the melted butter and milk to the dry ingredients, stirring until you have a smooth batter. No lumps allowed!
  5. Assemble the Cobbler: Pour the batter into a greased baking dish. Carefully spoon the blackberry mixture on top of the batter. Don't worry if it looks a little messy; that’s part of the charm!
  6. Bake: Place the baking dish in the oven and let it bake for 40-45 minutes, or until the top is golden brown and bubbly.
  7. Cool and Serve: Once it's done, allow the cobbler to cool slightly before serving. Scoop it into bowls and top with a scoop of vanilla ice cream if desired!