A Delightful Dessert Awaits You!
Picture this: a warm, inviting dessert, bursting with the sweet and tangy flavors of fresh blackberries, all wrapped up in a buttery, flaky crust. That's exactly what you'll get with this Homemade Kentucky Blackberry Cobbler! It's the kind of recipe that brings back memories of family gatherings where everyone indulges happily in a slice (or two) of this delightful dish.
Ingredients
- 2 1/2 cups blackberries washed
- 1 cup sugar
- 1 cup flour
- 1/2 cup butter melted
- 1 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cobbler bakes perfectly all the way through.
- Prepare the Blackberries: In a medium bowl, mix the washed blackberries with half a cup of sugar. Set them aside to let the flavors meld while you prepare the batter.
- Mix the Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, and remaining half cup of sugar until combined.
- Combine Wet Ingredients: Add the melted butter and milk to the dry ingredients, stirring until you have a smooth batter. No lumps allowed!
- Assemble the Cobbler: Pour the batter into a greased baking dish. Carefully spoon the blackberry mixture on top of the batter. Don't worry if it looks a little messy; that’s part of the charm!
- Bake: Place the baking dish in the oven and let it bake for 40-45 minutes, or until the top is golden brown and bubbly.
- Cool and Serve: Once it's done, allow the cobbler to cool slightly before serving. Scoop it into bowls and top with a scoop of vanilla ice cream if desired!