A Delightful Chocolate Dream Come True!
If you’re in the mood for an irresistible dessert that combines the rich flavors of chocolate with a decadent sauce, then let me introduce you to the heavenly Hot Fudge Pudding Cake. This dessert is a marvelous mix of cake and pudding, creating a molten chocolate river that flows with each spoonful. How can you not fall in love with that? Known for its simplicity, this cake can be prepared in just about 30 minutes, making it the perfect treat for a busy weeknight or a cozy gathering with family and friends.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup packed brown sugar
- ½ cup unsweetened cocoa powder for topping
- 1 ¾ cups hot water for pouring over
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Dry Ingredients: In a large mixing bowl, combine flour, granulated sugar, 2 tablespoons cocoa powder, baking powder, and salt.
- Add Wet Ingredients: Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until just combined—the batter will be thick.
- Prepare the Topping: In a separate bowl, mix together the brown sugar and ½ cup cocoa powder.
- Assemble the Dish: Pour the thick batter into a greased 9x9-inch baking dish. Sprinkle the brown sugar and cocoa mixture evenly on top of the batter.
- Pour Hot Water: Carefully pour the hot water over the entire dish; do not stir. This will create the fudge layer at the bottom.
- Bake: Bake in the preheated oven for 30-35 minutes or until the top is set and the center is still slightly wobbly.
- Serve: Let it cool for a few minutes before serving with whipped cream or ice cream if desired.