Prepare the Ingredients: Start by washing and slicing your fresh tomatoes and lettuce. Make sure to pat the lettuce dry to avoid sogginess.
Assemble the Sandwich: Start with one slice of bread as your base. Spread your choice of dressing on it. Layer the lettuce evenly on top, followed by the tomato slices.
Add the Cheese: Place the cheese slice (or slices!) on top of the tomatoes. Feel free to grate or shred the cheese for extra meltiness—it makes all the difference!
Top It Off: Add the second slice of bread on top. You can also spread a bit of dressing here for added flavor.
Toast or Grill (optional): If you prefer a warm, melty sandwich, you can grill it for about 2-3 minutes on each side until the bread is golden brown and the cheese is melted.
Slice and Serve: Cut the sandwich diagonally for that classic presentation and serve it with your favorite chips or salad.