A Deliciously Simple Vanilla Cake Recipe
Welcome to the delightful world of Vanilla Cake! This scrumptious dessert is not just a feast for the eyes, but it will also tantalize your taste buds with its light and fluffy texture. Picture this: a moist cake that is perfectly sweet, heavenly vanilla aroma wafting through your kitchen, and every bite melting in your mouth. Isn’t that irresistible? What’s more special about this Vanilla Cake is that it’s a crowd-pleaser, perfect for any occasion – from birthdays to casual family dinners. What could be better than a classic recipe that everyone loves?
Ingredients
- 2 and 1/2 cups all-purpose flour
- 2 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 and 1/4 cups milk
Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring an easy release during baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set this bowl aside for later.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until the mixture is light and fluffy. This should take around 5 minutes.
- Add Eggs: Add the eggs one at a time, making sure to mix well after each addition. Then stir in the vanilla extract – this is where the magic begins!
- Combine Mixtures: Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour. Mix until fully combined but be careful not to overmix!
- Fill and Bake: Divide the batter evenly between the prepared pans. Bake in your preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cakes cool in the pans for 10 minutes. Carefully turn them out onto wire racks to cool completely before serving.