A Deliciously Marbleized Experience
There's something undeniably special about a cake that impresses at first sight and doesn't disappoint on the first bite. Enter the Delicious Marble Cake, a harmonious blend of rich vanilla and chocolate flavors swirled together in a delightful display!
Ingredients
- 250 g wheat flour
- 4 eggs
- 100 g melted butter
- 1 tablespoon of baking powder
- 200 g of sugar
- 1 cup of milk
- 50 g of chocolate powder
Instructions
- Preheat your oven to 180°C (350°F) and grease a cake pan to ensure nothing sticks.
- In a large mixing bowl, beat the eggs with the sugar until the mixture is light and fluffy.
- Blend in the melted butter and milk, mixing until well incorporated.
- Gradually add the dry ingredients (flour and baking powder) to the mixture, stirring until combined into a smooth batter.
- Divide the batter in half and stir the chocolate powder into one half.
- In the greased pan, pour alternating spoonfuls of vanilla and chocolate batters to create a marbled effect.
- Use a fork to swirl the batters together gently for the marbling.
- Bake for approximately 40 minutes, or until a toothpick inserted in the center comes out clean.