A Deliciously Fun Breakfast Twist!
Imagine waking up to the enticing aroma of freshly baked muffins that combine the fluffy goodness of pancakes with savory surprise inside. That’s where Sausage Pancake Muffins come into play! They're not just any muffins; they're a delightful fusion that redefines breakfast. Imagine bite-sized delights that pack a punch of flavor, making them a fantastic option for both busy mornings and leisurely brunches.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- ¼ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup cooked sausage chopped into small pieces
- Optional: maple syrup cheese, or your choice of seasonings
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease it lightly.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- Combine Wet Ingredients: In a different bowl, combine the milk, egg, and melted butter. Whisk until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay!
- Fold in Sausage: Gently fold in the chopped sausage, ensuring even distribution throughout the batter.
- Fill Muffin Tin: Scoop the batter into the prepared muffin tin, filling each cup about three-quarters full.
- Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the muffins are golden-brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: After baking, let the muffins cool for a few minutes in the tin before transferring them to a wire rack. Serve warm and enjoy!